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Perspectives agricoles de l'OCDE et de la FAO 2011-2020
Автор: OCDE OECD, Автор: FAO
Размер книги: 4.34 Mb
Structural Change in the Farming Sectors in Central and Eastern Europe: Lessons for Eu Accession-Second World Bank Fao Workshop, June 27-29, 1999 (World Bank Technical Paper)
Автор: Csaba Csaki, Автор: Zvi LermanКатегория: Экономика
Размер книги: 2.56 Mb
Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO WHO Expert Committee on Food Additives (WHO Food Additives Series)
Автор: WHO
Размер книги: 3.01 Mb
Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)
Автор: Who
Размер книги: 2.13 Mb
Fresh Fish: Quality and Quality Changes (Fao Fisheries Series No 29)
Автор: Hans Henrik Huss
Размер книги: 3.59 Mb
Manual on Meat Inspection for Developing Countries (Fao Animal Production and Health Paper)
Автор: Drago Carl Herenda, Автор: P. Chambers, Автор: A. Ettriqui
Размер книги: 17.16 Mb
Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)
Автор: World Health OrganizationКатегория: Медицина, Фармакология
Размер книги: 6.53 Mb
People and Animals. Traditional Livestock Keepers: Guardians of Domestic Animal Diversity (Fao Animal Production and Health Paper)
Автор: Food and Agriculture Organization
Размер книги: 5.77 Mb
Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)
Автор: Who
Размер книги: 1.84 Mb
Guidelines for Coordinated Human and Animal Brucellosis Surveillance (Fao Plant Production and Protection Paper, 156)
Автор: R. Robinson
Размер книги: 373 Kb
Development of Criteria for Acceptable Previous Cargoes for Fats and Oils: Report of a Joint Fao Who Technical Meeting, Bilthoven, Netherlands 7-9 Nov
Автор: World Health OrganizationКатегория: Техника, Нефтегазовые технологии
Размер книги: 1.34 Mb
Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint Fao Who Expert Committee on Food Additives (Who Technical Report)
Автор: Who
Размер книги: 1.23 Mb
OECD-FAO Agricultural Outlook: 2006-2015
Автор: Food and Agriculture Organization OECDКатегория: История
Размер книги: 4.20 Mb
Ornamental Plant Propagation in the Tropics (Fao Plant Production and Protection Paper)
Автор: C. Damiano
Размер книги: 3.60 Mb
OCDE-FAO Perspectivas Agrícolas 2010-2019
Автор: OECD Organisation for Economic Co-operation and Development
Размер книги: 4.96 Mb
Managing Sea Cucumber Fisheries With an Ecosystem Approach (Fao Fisheries and Aquaculture Technical Paper)
Автор: Steven W. Purcell
Размер книги: 6.96 Mb
Regional and International Trade Policy: Lessons for the Eu Accession in the Rural Sector - World Bank Fao Workshop, June 20-23, 1998 (World Bank Technical Paper, No. 434.)
Автор: Csaba Csaki
Размер книги: 371 Kb
Wild Birds and Avian Influenza: An Introduction to Applied Field Research and Diesease Sampling Techniques: Fao Animal Production and Health Manual No (FAO Animal Production and Health)
Автор: Darrell Whitworth
Размер книги: 3.15 Mb
Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO FAO expert consultation
Автор: World Health Organization
Размер книги: 881 Kb
FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)
Автор: World Health Organization
Размер книги: 421 Kb
Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)
Автор: World Health Organization
Размер книги: 519 Kb
Legislating for Sustainable Fisheries: A Guide to Implementing the 1993 FAO Compliance Agreement and 1995 UN Fish Stocks Agreement
Автор: David Freestone, Автор: Elly Gudmundsdottir, Автор: William Edeson
Размер книги: 406 Kb
Cactus (Opuntia Spp.) As Forage (FAO Plant Production and Protection Papers, Volume 169)
Автор: Candelario Mondragón-Jacobo, Автор: Salvador Pérez-González
Размер книги: 1.73 Mb
Perspectives agricoles de l’OCDE et de la FAO 2010-2019
Автор: OECD Organisation for Economic Co-operation and Development
Размер книги: 7.82 Mb
OECD-FAO Agricultural Outlook 2010-2019
Автор: OECD Organisation for Economic Co-operation and Development
Размер книги: 4.73 Mb
OECD-Fao Agricultural Outlook 2005-2014
Автор: n/aКатегория: БИЗНЕС, НАУКА и УЧЕБА
Размер книги: 1.44 Mb
Gender in Agriculture Sourcebook (Agriculture and Rural Development)
Автор: World Bank, Автор: FAO, Автор: IFAD, Автор: Food and Agriculture Organization, Автор: International Fund for Agricultural Development
Размер книги: 4.87 Mb
Health Implications of Acrylamide in Food
Автор: JOINT FAO, Автор: WHO CONSULTATION ON HEALTH IMP
Размер книги: 390 Kb
Combined Compendium of Food Additive Specification
Автор: Joint FAO WHO Expert Committee on Food AdditivesКатегория: Математика, Прикладная математика
Размер книги: 2.05 Mb
World Congress on Communication for Development: Lessons, Challenges and the Way Forward (Development in Practice)
Автор: FAO, Автор: World Bank, Автор: The Communication Initiative
Размер книги: 809 Kb
Gadiform Fishes of the World Order Gadiformes: An Annotated and Illustrated Catalogue of Cods, Hakes, Grenadiers and Other Gadiform Fishes Known to (Fao Fisheries Synopsis, No. 125) (v. 13)
Автор: Daniel M. CohenКатегория: Biology
Размер книги: 31.71 Mb
The living marine resources of the Western Central Pacific (FAO species identification guide for fishery purposes)
Автор:Категория: Biology
Размер книги: 45.28 Mb
Fao Species Catalogue: Marine Lobsters of the World : An Annotated and Illustrated Catalogue of Species of Interest to Fisheries Known to Date
Автор: L. B. HolthuisКатегория: cooking_diets
Размер книги: 31.30 Mb
Fao Fisheries Technical Papers 330
Автор: Food and Agriculture Organization of the United Nations
Размер книги: 14.88 Mb
